NIZO Dairy Conference - Asia Pacific

Milk Protein Ingredients

8-10 November 2016 | Singapore

We are delighted to have already received submissions from some top researchers and professionals from all over the world, including Australia, Belgium, Canada, China, Denmark, Egypt, France, Germany, Ghana, India, Iran, Ireland, Japan, Malaysia, New Zealand, Norway, Pakistan, Portugal, Republic of Korea, Saudi Arabia, Singapore, Sri Lanka, The Netherlands and USA.

Dr René Floris

It is with great pleasure that I invite you to attend the NIZO Dairy Conference - Asia Pacific on ‘Milk Protein Ingredients’.

Milk protein ingredients play a crucial role in achieving and maintaining textural and sensorial properties of almost all dairy products and many other foods. Our aim for this conference is to provide a forum for experts from both academia and industry to discuss the most important aspects of milk proteins, their properties, benefits and their roles in products.

I hope that this conference will provide relevant scientific insights and advances for successful product innovations in dairy.

At NIZO we believe that working together and sharing ideas is key for great achievements. The NIZO Dairy Conference is intended as a platform for exchange of ideas and as a starting point for collaboration and interactions.

We look forward to welcoming you in Singapore.

Dr René Floris
Conference Chair
NIZO food research

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Keynote Speakers
Committee (NIZO food research)
  • René Floris (chair)
  • Thom Huppertz
  • Liz Kamei
  • Fred van de Velde
  • Anneke Postema
Organised by
 
  • Elsevier
  • NIZO
Silver Sponsor
 
Fonterra
Exhibitors
 
EDC
Supporting Publication

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